St Pancras Station
We’ve been sitting in a great cafe called Pain Quotidien, enjoying a remarkable brunch of organic breads, ham and drinks. It’s freezing outside – literally – and the queues for the Eurostar are huge,...
We’ve been sitting in a great cafe called Pain Quotidien, enjoying a remarkable brunch of organic breads, ham and drinks. It’s freezing outside – literally – and the queues for the Eurostar are huge,...
So how does one describe the experience of the stopover? Is it one of those rites of passage that all those who travel to and from Australia must endure? Paula describes Bankok Airport as...
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